Ethiopia Fruit Bomb

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Ethiopia Sidamo Durato Bombe Gr1 Natural GP
Farmers: 626 smallholder farmers
Mill: Kontama mill
Region: Oromia, Sidamo
Processing Method: Natural (Grade 1)
Elevation: 2,050 msl
Variety: Heirloom
The Durato Bombe is collected from 626 farmers in Durato of Bombe kebele (village) in the Bensa district of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
Notes:  Floral aroma, juicy and sweet with hints of blueberries, raspberries, and grapes