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This coffee is perfect for those looking for a low acidity coffee with notes of chocolate, and a pleasant, smooth lingering aftertaste

The terroir of the Alta Mogiana region plays a crucial role in shaping the flavour profile of the coffee beans. Nestled at an altitude of 800 to 1,200 meters above sea level, the region's coffee farms benefit from a combination of rich volcanic soil, ample rainfall, and well-defined seasons. These factors contribute to the unique taste and aroma that sets Alta Mogiana coffee apart. With a harmonious balance of sweetness, acidity, and body, Alta Mogiana coffee is celebrated for its full-bodied and velvety texture.